Winery Jos Kox Koch & FilsRiesling Grand Premier Cru Remich Primerberg
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Riesling Grand Premier Cru Remich Primerberg
Pairings that work perfectly with Riesling Grand Premier Cru Remich Primerberg
Original food and wine pairings with Riesling Grand Premier Cru Remich Primerberg
The Riesling Grand Premier Cru Remich Primerberg of Winery Jos Kox Koch & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sloth pork loin, bacalhau com natas or beef fajitas.
Details and technical informations about Winery Jos Kox Koch & Fils's Riesling Grand Premier Cru Remich Primerberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Grand Premier Cru Remich Primerberg from Winery Jos Kox Koch & Fils are 2015, 0, 2018
Informations about the Winery Jos Kox Koch & Fils
The Winery Jos Kox Koch & Fils is one of of the world's greatest estates. It offers 10 wines for sale in the of Moselle to come and discover on site or to buy online.
The wine region of Moselle
Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
