Winery Jorge RubioPrivado Reserva Bonarda Roble
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Privado Reserva Bonarda Roble from the Winery Jorge Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Privado Reserva Bonarda Roble of Winery Jorge Rubio in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Privado Reserva Bonarda Roble
Pairings that work perfectly with Privado Reserva Bonarda Roble
Original food and wine pairings with Privado Reserva Bonarda Roble
The Privado Reserva Bonarda Roble of Winery Jorge Rubio matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of curried veal roulades, boeuf en daube or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Jorge Rubio's Privado Reserva Bonarda Roble.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Privado Reserva Bonarda Roble from Winery Jorge Rubio are 2018, 2014, 0, 2017 and 2015.
Informations about the Winery Jorge Rubio
The Winery Jorge Rubio is one of of the world's greatest estates. It offers 39 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Doucillon
See bourboulenc.
