Winery Jorge Manuel Matos FranciscoHerdade de Myrtus Reserva
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Herdade de Myrtus Reserva from the Winery Jorge Manuel Matos Francisco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herdade de Myrtus Reserva of Winery Jorge Manuel Matos Francisco in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Herdade de Myrtus Reserva of Winery Jorge Manuel Matos Francisco in the region of Península de Setúbal often reveals types of flavors of non oak, oak.
Food and wine pairings with Herdade de Myrtus Reserva
Pairings that work perfectly with Herdade de Myrtus Reserva
Original food and wine pairings with Herdade de Myrtus Reserva
The Herdade de Myrtus Reserva of Winery Jorge Manuel Matos Francisco matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, succulent and easy to make beef lasagna or italian veal roulade.
Details and technical informations about Winery Jorge Manuel Matos Francisco's Herdade de Myrtus Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Herdade de Myrtus Reserva from Winery Jorge Manuel Matos Francisco are 2014, 2011, 2009, 0 and 2008.
Informations about the Winery Jorge Manuel Matos Francisco
The Winery Jorge Manuel Matos Francisco is one of of the world's greatest estates. It offers 1 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
