Winery Joos - Riesling - Sylvaner

Winery JoosRiesling - Sylvaner

The Riesling - Sylvaner of Winery Joos is a white wine from the region of Graubünden.
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Joos's Riesling - Sylvaner.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Joos

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Graubünden

The Winery Joos is one of of the world's great estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.

Top wine Graubünden
In the top 20000 of of Switzerland wines
In the top 800 of of Graubünden wines
In the top 250000 of white wines
In the top 850000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).

The word of the wine: Bitter

Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.

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