Winery JoosBlauburgunder Barrique
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Barrique from the Winery Joos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Barrique of Winery Joos in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Blauburgunder Barrique
Pairings that work perfectly with Blauburgunder Barrique
Original food and wine pairings with Blauburgunder Barrique
The Blauburgunder Barrique of Winery Joos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast monkfish with bacon, veal escalope (piccata milanese) or festive chinese fondue.
Details and technical informations about Winery Joos's Blauburgunder Barrique.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Blauburgunder Barrique from Winery Joos are 2014
Informations about the Winery Joos
The Winery Joos is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
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The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
