Winery JoosCabernet Dorsa

Red wine of Graubünden of Switzerland

4.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Cabernet Dorsa of Winery Joos is a red wine from the region of Graubünden.
This wine generally goes well with

Details and technical informations about Winery Joos's Cabernet Dorsa.

Winery

Winery Joos

Grape varieties

Cabernet-Dorsa

Region/Great wine region

Graubünden

Country

Switzerland

Style of wine

Red

Alcohol

13.7°

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Last vintages of this wine

Cabernet Dorsa - 0

In the top 100 of of Graubünden wines

Average rating: 4.4

The best vintages of Cabernet Dorsa from Winery Joos are 0

Informations about the Winery Joos

The winery offers 12 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Graubünden

The Winery Joos is one of of the world's greatest estates. It offers 12 wines for sale in the of Graubünden to come and discover on site or to buy online.

In the top 5000 of of Switzerland wines

In the top 350 of of Graubünden wines

In the top 200000 of red wines

In the top 350000 wines of the world

The wine region of Graubünden

Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).