Vignobles Jonqueres d'Oriola - La Canaille Rouge

Vignobles Jonqueres d'OriolaLa Canaille Rouge

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Canaille Rouge of Vignobles Jonqueres d'Oriola is a red wine from the region of Côtes du Roussillon of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the La Canaille Rouge from the Vignobles Jonqueres d'Oriola

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Canaille Rouge of Vignobles Jonqueres d'Oriola in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Vignobles Jonqueres d'Oriola's La Canaille Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

La Canaille Rouge - 2017
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.71110.50
La Canaille Rouge - 2016
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.61110.50
La Canaille Rouge - 2015
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.61110.50
La Canaille Rouge - 2014
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.71110.50
La Canaille Rouge - 2013
In the top 100 of of Côtes du Roussillon wines
Average rating: 3.61110.50

The best vintages of La Canaille Rouge from Vignobles Jonqueres d'Oriola are 2017, 2014, 2016, 2015 and 2013.

Informations about the Vignobles Jonqueres d'Oriola

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles Jonqueres d'Oriola.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon in the region of Languedoc-Roussillon

The Vignobles Jonqueres d'Oriola is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 25000 of of France wines
In the top 2000 of of Côtes du Roussillon wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Côtes du Roussillon

Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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