The Winery Jolliot Paulin of Bordeaux Supérieur of Bordeaux

Winery Jolliot Paulin
The winery offers 7 different wines
4.1
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Its wines get an average rating of 4.1.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux Supérieur in the region of Bordeaux

The Winery Jolliot Paulin is one of the best wineries to follow in Bordeaux Supérieur.. It offers 7 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.

Top Winery Jolliot Paulin wines

Looking for the best Winery Jolliot Paulin wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolliot Paulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolliot Paulin wines with technical and enological descriptions.

The top red wines of Winery Jolliot Paulin

Food and wine pairings with a red wine of Winery Jolliot Paulin

How Winery Jolliot Paulin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick and easy monkfish tail, sauté of veal with the moulinex cookeo or marinated duck with honey and five spices.

The grape varieties most used in the red wines of Winery Jolliot Paulin.

  • Pinot Noir
  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Bordeaux Supérieur

Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.

The top white wines of Winery Jolliot Paulin

Food and wine pairings with a white wine of Winery Jolliot Paulin

How Winery Jolliot Paulin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, cream and tuna quiche or homemade lasagna from a to z.

The grape varieties most used in the white wines of Winery Jolliot Paulin.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top sweet wines of Winery Jolliot Paulin

Food and wine pairings with a sweet wine of Winery Jolliot Paulin

How Winery Jolliot Paulin wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of the coughing cat's apple crumble or pasta with 4 cheeses: mascarpone, gorgonzola, goat and emmental.

The grape varieties most used in the sweet wines of Winery Jolliot Paulin.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Jeroboam

Bottle with a capacity of 5 litres.

Discover other wineries and winemakers neighboring the Winery Jolliot Paulin

Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolliot Paulin.

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.