The Winery Jolliot Paulin is one of the best wineries to follow in Bordeaux Supérieur.. It offers 7 wines for sale in of Bordeaux Supérieur to come and discover on site or to buy online.
Looking for the best Winery Jolliot Paulin wines in Bordeaux Supérieur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jolliot Paulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jolliot Paulin wines with technical and enological descriptions.
How Winery Jolliot Paulin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, saltimbocca alla romana or alsatian wine pie.
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
Some wines may feature the "lost child" of Bordeaux, Carménère. Small quantities of white wine are produced. However, as the wines must be Sweet, this does not represent a level of quality as is the case for the red designation. These wines are generally made from Sauvignon Blanc and Semillon.
Some blends may include Muscadelle, Ugni Blanc and Merlot Blanc. Similarly, the Graves Supérieures appellation is specific to sweet white wines. Only two French wine regions have adopted the concept of having a "superior" level for their appellations. The other is Beaujolais.
How Winery Jolliot Paulin wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tagliatelle with carbonara, mushroom, bacon and gruyere quiche or stuffed squid in the sétoise sauce.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Jolliot Paulin wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or two cheese terrine (3rd meeting).
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Bordeaux Supérieur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jolliot Paulin.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
