Winery Jolliot PaulinGraves Extra Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Graves Extra Dry
Pairings that work perfectly with Graves Extra Dry
Original food and wine pairings with Graves Extra Dry
The Graves Extra Dry of Winery Jolliot Paulin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, tuna, pepper and tomato quiche or chicken with olives in a couscousier.
Details and technical informations about Winery Jolliot Paulin's Graves Extra Dry.
Discover the grape variety: Goldriesling
Aromatic, lively whites with a pale golden robe, a supple palate and preserved acidity, showing signature aromas of muscat, fresh grape, white flowers (acacia), yellow fruits (peach, apricot) and citrus notes. A charming, drink-young profile. Grown on small surfaces in Germany (Saxony) and Luxembourg for characterful white wines. A German white variety created in 1893 at Colmar by Christian Oberlin (Riesling × Courtillier Musqué).
Informations about the Winery Jolliot Paulin
The Winery Jolliot Paulin is one of wineries to follow in Graves.. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
