Winery John TisoLa Serenissima Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Serenissima Cabernet Sauvignon from the Winery John Tiso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Serenissima Cabernet Sauvignon of Winery John Tiso in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Serenissima Cabernet Sauvignon
Pairings that work perfectly with La Serenissima Cabernet Sauvignon
Original food and wine pairings with La Serenissima Cabernet Sauvignon
The La Serenissima Cabernet Sauvignon of Winery John Tiso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with preserved lemons and onion compote with... or roast duck with cider sauce.
Details and technical informations about Winery John Tiso's La Serenissima Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery John Tiso
The Winery John Tiso is one of of the world's greatest estates. It offers 1 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
The wine region of San Diego County is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Los Pilares or the Domaine Los Pilares produce mainly wines red, white and pink. The most planted grape varieties in the region of San Diego County are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of San Diego County often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of microbio, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
