
Winery Johanniterkellerei Kuonen & GrichtingGrande Cuvée Assemblage Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grande Cuvée Assemblage Blanc
Pairings that work perfectly with Grande Cuvée Assemblage Blanc
Original food and wine pairings with Grande Cuvée Assemblage Blanc
The Grande Cuvée Assemblage Blanc of Winery Johanniterkellerei Kuonen & Grichting matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, smoked salmon and herb sandwich cakes or original francesinha (portugal).
Details and technical informations about Winery Johanniterkellerei Kuonen & Grichting's Grande Cuvée Assemblage Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Johanniterkellerei Kuonen & Grichting
The Winery Johanniterkellerei Kuonen & Grichting is one of of the world's great estates. It offers 11 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).














