The Winery Johannes Fuchs of Mosel

Winery Johannes Fuchs - Mosel Pommerner Zeisel Riesling
The winery offers 2 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 6070 of the estates of Mosel.
It is located in Mosel

The Winery Johannes Fuchs is one of the best wineries to follow in Mosel.. It offers 2 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Johannes Fuchs wines

Looking for the best Winery Johannes Fuchs wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johannes Fuchs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johannes Fuchs wines with technical and enological descriptions.

The top white wines of Winery Johannes Fuchs

Food and wine pairings with a white wine of Winery Johannes Fuchs

How Winery Johannes Fuchs wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed mushrooms, rice with seafood or traditional hungarian goulash.

The grape varieties most used in the white wines of Winery Johannes Fuchs.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

The top red wines of Winery Johannes Fuchs

Food and wine pairings with a red wine of Winery Johannes Fuchs

How Winery Johannes Fuchs wines pair with each other generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.

The grape varieties most used in the red wines of Winery Johannes Fuchs.

  • Spätburgunder

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Johannes Fuchs

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johannes Fuchs.

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

News about Winery Johannes Fuchs and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.