Winery Johann TopfHasel Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hasel Sauvignon Blanc from the Winery Johann Topf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hasel Sauvignon Blanc of Winery Johann Topf in the region of Weinland is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Hasel Sauvignon Blanc of Winery Johann Topf in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Hasel Sauvignon Blanc
Pairings that work perfectly with Hasel Sauvignon Blanc
Original food and wine pairings with Hasel Sauvignon Blanc
The Hasel Sauvignon Blanc of Winery Johann Topf matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, quiche lorraine or zucchini and goat cheese lasagna.
Details and technical informations about Winery Johann Topf's Hasel Sauvignon Blanc.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Hasel Sauvignon Blanc from Winery Johann Topf are 2011, 0
Informations about the Winery Johann Topf
The Winery Johann Topf is one of of the world's great estates. It offers 42 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
