Winery Johann MüllnerSpiegel Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Spiegel Grüner Veltliner from the Winery Johann Müllner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spiegel Grüner Veltliner of Winery Johann Müllner in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spiegel Grüner Veltliner of Winery Johann Müllner in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Spiegel Grüner Veltliner
Pairings that work perfectly with Spiegel Grüner Veltliner
Original food and wine pairings with Spiegel Grüner Veltliner
The Spiegel Grüner Veltliner of Winery Johann Müllner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, zucchini quiche or cannelloni of meat.
Details and technical informations about Winery Johann Müllner's Spiegel Grüner Veltliner.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Spiegel Grüner Veltliner from Winery Johann Müllner are 2013, 2012, 2008, 2011 and 0.
Informations about the Winery Johann Müllner
The Winery Johann Müllner is one of of the world's greatest estates. It offers 10 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
