Winery Johann GispergRiesling Klassik
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Klassik from the Winery Johann Gisperg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Klassik of Winery Johann Gisperg in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Klassik
Pairings that work perfectly with Riesling Klassik
Original food and wine pairings with Riesling Klassik
The Riesling Klassik of Winery Johann Gisperg matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, carri of shrimps with chillies or coconut chicken.
Details and technical informations about Winery Johann Gisperg's Riesling Klassik.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Johann Gisperg
The Winery Johann Gisperg is one of of the world's great estates. It offers 27 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
