Winery Johann F. OhlerGimmeldinger Biengarten Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gimmeldinger Biengarten Riesling from the Winery Johann F. Ohler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Biengarten Riesling of Winery Johann F. Ohler in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Gimmeldinger Biengarten Riesling
Pairings that work perfectly with Gimmeldinger Biengarten Riesling
Original food and wine pairings with Gimmeldinger Biengarten Riesling
The Gimmeldinger Biengarten Riesling of Winery Johann F. Ohler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pork chops, seafood risotto or traditional tunisian couscous.
Details and technical informations about Winery Johann F. Ohler's Gimmeldinger Biengarten Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Johann F. Ohler
The Winery Johann F. Ohler is one of of the world's great estates. It offers 25 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
