Winery Johanès BoubéeCôtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Provence Rosé from the Winery Johanès Boubée
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Provence Rosé of Winery Johanès Boubée in the region of Provence is a with a nice freshness.
Food and wine pairings with Côtes de Provence Rosé
Pairings that work perfectly with Côtes de Provence Rosé
Original food and wine pairings with Côtes de Provence Rosé
The Côtes de Provence Rosé of Winery Johanès Boubée matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salty crumble with courgettes, goat cheese and bacon, festive sea pot or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Johanès Boubée's Côtes de Provence Rosé.
Discover the grape variety: Muscat de Roussé
Light and aromatic reds with a clear ruby hue, smooth tannins and an airy palate with preserved acidity, featuring discreet Muscat aromas (rose, fresh grape) and red fruits. Delicate rustic profile. Almost extinct, preserved in INRAE variety collections for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. Rare French black variety, a Muscat variation.
Last vintages of this wine
The best vintages of Côtes de Provence Rosé from Winery Johanès Boubée are 2016
Informations about the Winery Johanès Boubée
The Winery Johanès Boubée is one of of the world's great estates. It offers 167 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
