Winery JoganShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Jogan is in the top 60 of wines of Istra.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Jogan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), oriental lamb skewers or balinese-style bonito.
Details and technical informations about Winery Jogan's Shiraz.
Discover the grape variety: Rondinella
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
Last vintages of this wine
The best vintages of Shiraz from Winery Jogan are 0
Informations about the Winery Jogan
The Winery Jogan is one of of the world's greatest estates. It offers 5 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Oxidized
Altered by oxidation.
