Winery JoganShiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Shiraz of the Winery Jogan is in the top 60 of wines of Istra.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Jogan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, oriental lamb skewers or phad thai (thai style fried noodles).
Details and technical informations about Winery Jogan's Shiraz.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Shiraz from Winery Jogan are 0
Informations about the Winery Jogan
The Winery Jogan is one of of the world's greatest estates. It offers 5 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
