Winery Joël et Florence ForgeauJouy'Sens
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jouy'Sens from the Winery Joël et Florence Forgeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jouy'Sens of Winery Joël et Florence Forgeau in the region of Bordeaux is a powerful.
Food and wine pairings with Jouy'Sens
Pairings that work perfectly with Jouy'Sens
Original food and wine pairings with Jouy'Sens
The Jouy'Sens of Winery Joël et Florence Forgeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, ham and comté quiche or blue cord.
Details and technical informations about Winery Joël et Florence Forgeau's Jouy'Sens.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Informations about the Winery Joël et Florence Forgeau
The Winery Joël et Florence Forgeau is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
Emblematic style of Bordeaux off-dry whites (10-50 g sugar/L), produced across the entire AOC area from over-ripened grapes (botrytised or passerillé). Signature Sémillon dominant: golden, round whites with signature notes of honey, apricot, candied fruits, citrus, vanilla and a quince touch, unctuous, fresh palate. Sauvignon Blanc brings taut acidity, Muscadelle the floral aromatic. Accessible, gastronomic style, affordable alternative to Sauternes.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
