Winery Joël et Florence ForgeauJouy'Sens
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Jouy'Sens from the Winery Joël et Florence Forgeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jouy'Sens of Winery Joël et Florence Forgeau in the region of Bordeaux is a powerful.
Food and wine pairings with Jouy'Sens
Pairings that work perfectly with Jouy'Sens
Original food and wine pairings with Jouy'Sens
The Jouy'Sens of Winery Joël et Florence Forgeau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, spinach and goat cheese quiche or chicken with green olives.
Details and technical informations about Winery Joël et Florence Forgeau's Jouy'Sens.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Joël et Florence Forgeau
The Winery Joël et Florence Forgeau is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Moelleux to come and discover on site or to buy online.
The wine region of Bordeaux Moelleux
A legendary wine, the great Sweet or syrupy white wines of Bordeaux are known throughout the world. It is in this category that we find the famous Sauternes and the famous Château d'Yquem considered as one of the best white wines in the world. Why such a reputation? It is partly due to the development of a microscopic fungus, Botrytis cinerea, which causes, when conditions are favourable, the famous noble rot. But in this region, it is not enough for the Grapes to be ripe to be harvested.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
