Winery Jochen MayerGroßheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling from the Winery Jochen Mayer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling of Winery Jochen Mayer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling
Pairings that work perfectly with Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling
Original food and wine pairings with Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling
The Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling of Winery Jochen Mayer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of wild boar stew, thai shrimp soup (tom yam goong) or garlic shrimp.
Details and technical informations about Winery Jochen Mayer's Großheppacher Steingrüble Spätlese Trocken Prädikatswein Württemberg Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jochen Mayer
The Winery Jochen Mayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The Morey Saint Denis appellation seen by Laurent Lignier
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.