Winery Jochen Mayer - Chardonnay Trocken

Winery Jochen MayerChardonnay Trocken

The Chardonnay Trocken of Winery Jochen Mayer is a wine from the region of Württemberg.
This wine generally goes well with
The Chardonnay Trocken of the Winery Jochen Mayer is in the top 0 of wines of Württemberg.

Details and technical informations about Winery Jochen Mayer's Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Courbu

Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Jochen Mayer

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Württemberg

The Winery Jochen Mayer is one of of the world's greatest estates. It offers 11 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 3000 of of Württemberg wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

Other wines of Winery Jochen Mayer

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