Winery Joaquim Costa VargasTangente Reserva Tinto
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tangente Reserva Tinto from the Winery Joaquim Costa Vargas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tangente Reserva Tinto of Winery Joaquim Costa Vargas in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tangente Reserva Tinto
Pairings that work perfectly with Tangente Reserva Tinto
Original food and wine pairings with Tangente Reserva Tinto
The Tangente Reserva Tinto of Winery Joaquim Costa Vargas matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, spaghetti carbonara or saltimbocca alla romana.
Details and technical informations about Winery Joaquim Costa Vargas's Tangente Reserva Tinto.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Tangente Reserva Tinto from Winery Joaquim Costa Vargas are 2016
Informations about the Winery Joaquim Costa Vargas
The Winery Joaquim Costa Vargas is one of of the world's greatest estates. It offers 13 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.