Winery João M BarbosaNinfa Touriga Nacional - Syrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ninfa Touriga Nacional - Syrah from the Winery João M Barbosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ninfa Touriga Nacional - Syrah of Winery João M Barbosa in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Ninfa Touriga Nacional - Syrah
Pairings that work perfectly with Ninfa Touriga Nacional - Syrah
Original food and wine pairings with Ninfa Touriga Nacional - Syrah
The Ninfa Touriga Nacional - Syrah of Winery João M Barbosa matches generally quite well with dishes of beef, pasta or veal such as recipes of ramen burger, spaghetti with summer vegetables or chicken with rice for cookeo robot.
Details and technical informations about Winery João M Barbosa's Ninfa Touriga Nacional - Syrah.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Ninfa Touriga Nacional - Syrah from Winery João M Barbosa are 2008, 2010, 0
Informations about the Winery João M Barbosa
The Winery João M Barbosa is one of of the world's great estates. It offers 26 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
