Winery Joan SardàCava Brut Nature Reserva
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Nature Reserva from the Winery Joan Sardà
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Nature Reserva of Winery Joan Sardà in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Nature Reserva
Pairings that work perfectly with Cava Brut Nature Reserva
Original food and wine pairings with Cava Brut Nature Reserva
The Cava Brut Nature Reserva of Winery Joan Sardà matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish paella, emulsion of foie gras with pata negra or baked cod à la provençale.
Details and technical informations about Winery Joan Sardà's Cava Brut Nature Reserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Brut Nature Reserva from Winery Joan Sardà are 0
Informations about the Winery Joan Sardà
The Winery Joan Sardà is one of of the world's greatest estates. It offers 34 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
