Winery Joachim LehmannSeusslitzer Heinrichsburg Joseph Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Seusslitzer Heinrichsburg Joseph Grauburgunder from the Winery Joachim Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seusslitzer Heinrichsburg Joseph Grauburgunder of Winery Joachim Lehmann in the region of Sachsen is a .
Food and wine pairings with Seusslitzer Heinrichsburg Joseph Grauburgunder
Pairings that work perfectly with Seusslitzer Heinrichsburg Joseph Grauburgunder
Original food and wine pairings with Seusslitzer Heinrichsburg Joseph Grauburgunder
The Seusslitzer Heinrichsburg Joseph Grauburgunder of Winery Joachim Lehmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of the secrets of croque-monsieur, silvia's quick wolf fillet or salmon koulibiac.
Details and technical informations about Winery Joachim Lehmann's Seusslitzer Heinrichsburg Joseph Grauburgunder.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Informations about the Winery Joachim Lehmann
The Winery Joachim Lehmann is one of of the world's greatest estates. It offers 19 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
