Winery Joachim LehmannBlauder Zweigelt Seusslitzer Heinrichsburg Trocken
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Blauder Zweigelt Seusslitzer Heinrichsburg Trocken
Pairings that work perfectly with Blauder Zweigelt Seusslitzer Heinrichsburg Trocken
Original food and wine pairings with Blauder Zweigelt Seusslitzer Heinrichsburg Trocken
The Blauder Zweigelt Seusslitzer Heinrichsburg Trocken of Winery Joachim Lehmann matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of bitumen leg of lamb, homemade burger or savoyard fondue with ceps.
Details and technical informations about Winery Joachim Lehmann's Blauder Zweigelt Seusslitzer Heinrichsburg Trocken.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Informations about the Winery Joachim Lehmann
The Winery Joachim Lehmann is one of of the world's great estates. It offers 19 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
