Winery Joachim LehmannElbestrom Km 94
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Elbestrom Km 94 from the Winery Joachim Lehmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elbestrom Km 94 of Winery Joachim Lehmann in the region of Sachsen is a .
Food and wine pairings with Elbestrom Km 94
Pairings that work perfectly with Elbestrom Km 94
Original food and wine pairings with Elbestrom Km 94
The Elbestrom Km 94 of Winery Joachim Lehmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cream and tuna quiche, chicken and shrimp jambalaya or provençal tart.
Details and technical informations about Winery Joachim Lehmann's Elbestrom Km 94.
Discover the grape variety: Chenin
Exceptionally versatile whites: crisp mineral dry, honeyed medium-sweet, concentrated botrytised sweet or fine sparkling; pale golden to amber robe, ample palate with beautiful preserved acidity, with signature aromas of yellow fruits (quince, apple), honey, white flowers (acacia) and tuffeau notes. Star of Vouvray, Savennières, Coteaux du Layon, Quarts-de-Chaume and Crémant de Loire. Emblematic white variety of the Loire, originally from Anjou; also South Africa's star.
Informations about the Winery Joachim Lehmann
The Winery Joachim Lehmann is one of of the world's great estates. It offers 19 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
The northernmost and one of the smallest German wine regions (507 ha), the Elbe valley on loess and granite. Lively, mineral whites largely dominate (81%). Signature Müller-Thurgau with signature notes of light muscat, green apple, white flowers and a citrus touch, supple palate. Taut, chiselled Riesling (lemon, peach), round Weißburgunder (pear, almond), ample Grauburgunder, rare aromatic Goldriesling.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
