Winery Joachim LehmannSeubliter Heinrichsburg Blauer Zweigelt
Red wine
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Seubliter Heinrichsburg Blauer Zweigelt
Pairings that work perfectly with Seubliter Heinrichsburg Blauer Zweigelt
Original food and wine pairings with Seubliter Heinrichsburg Blauer Zweigelt
The Seubliter Heinrichsburg Blauer Zweigelt of Winery Joachim Lehmann matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of osso bucco of lamb, sauté of pork with chorizo or halibut with flambéed comté.
Details and technical informations about Winery Joachim Lehmann's Seubliter Heinrichsburg Blauer Zweigelt.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Seubliter Heinrichsburg Blauer Zweigelt from Winery Joachim Lehmann are 0
Informations about the Winery Joachim Lehmann
The Winery Joachim Lehmann is one of of the world's great estates. It offers 19 wines for sale in the of Sachsen to come and discover on site or to buy online.
The wine region of Sachsen
Sachsen (Saxony) in eastern Germany is one of the world's Northernmost wine regions, located at a latitude of 51 degrees north. The roughly 493 hectares (1,218ac) of vines in the region are planted aLong a 25 mile (40km) stretch of the Elbe river valley, from Pillnitz near the city of Dresden, in a north-easterly direction to Diesbar-Seusslitz, just downstream of the city of Meissen. Despite its northerly location, Sachsen has a long history of viticulture, with the earliest documents of wine-growing around Meissen dating to 1161. Since Germany's reunification in 1990, great enthusiasm has gone into building and developing the Sachsen wine industry; there are many part-time growers and an enthusiastic local market.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
