Winery J.MommessinLa Grande Gardiole Chateauneuf-du-Pape
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Grande Gardiole Chateauneuf-du-Pape
Pairings that work perfectly with La Grande Gardiole Chateauneuf-du-Pape
Original food and wine pairings with La Grande Gardiole Chateauneuf-du-Pape
The La Grande Gardiole Chateauneuf-du-Pape of Winery J.Mommessin matches generally quite well with dishes of lamb, pork or poultry such as recipes of mouse of lamb with honey and thyme, roast pork with mustard and honey or tuna nuggets.
Details and technical informations about Winery J.Mommessin's La Grande Gardiole Chateauneuf-du-Pape.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Informations about the Winery J.Mommessin
The Winery J.Mommessin is one of of the world's greatest estates. It offers 5 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
