Winery J.Mommessin - Echezeaux

Winery J.MommessinEchezeaux

The Echezeaux of Winery J.Mommessin is a red wine from the region of Échezeaux Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery J.Mommessin's Echezeaux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Jura

An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.

Informations about the Winery J.Mommessin

The winery offers 8 different wines.
Its wines get an average rating of 4.3.
It is in the top 10 of the best estates in the region
It is located in Échezeaux Grand Cru in the region of Burgundy

The Winery J.Mommessin is one of of the world's greatest estates. It offers 5 wines for sale in the of Échezeaux Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 300000 of of France wines
In the top 15000 of of Échezeaux Grand Cru wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Échezeaux Grand Cru

Echezeaux is a grand cru Vineyard covering the slopes above the Clos de Burgundy/cote-de-nuits/vougeot">Vougeot vineyard in Burgundy's Cote de Nuits. Like its famous neighbor, it is considerably larger than most grand cru vineyards, covering nearly 40 hectares (100 acres) of land. Echezeaux wines, made exclusively from Pinot Noir, are on the Full-bodied end of the Burgundy spectrum, showing red fruit as well as spice and undergrowth characters. The 37.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Trader-breeder

In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.

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