Winery Jesuiten HofSteinbuckel Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinbuckel Sauvignon Blanc Trocken from the Winery Jesuiten Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbuckel Sauvignon Blanc Trocken of Winery Jesuiten Hof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Steinbuckel Sauvignon Blanc Trocken
Pairings that work perfectly with Steinbuckel Sauvignon Blanc Trocken
Original food and wine pairings with Steinbuckel Sauvignon Blanc Trocken
The Steinbuckel Sauvignon Blanc Trocken of Winery Jesuiten Hof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, mushroom, bacon and gruyere quiche or migliacci (corsica).
Details and technical informations about Winery Jesuiten Hof's Steinbuckel Sauvignon Blanc Trocken.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Steinbuckel Sauvignon Blanc Trocken from Winery Jesuiten Hof are 2014, 2017, 2015, 0 and 2016.
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
