
Winery Jesuiten HofSteinbuckel Sauvignon Blanc Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinbuckel Sauvignon Blanc Trocken from the Winery Jesuiten Hof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinbuckel Sauvignon Blanc Trocken of Winery Jesuiten Hof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Steinbuckel Sauvignon Blanc Trocken
Pairings that work perfectly with Steinbuckel Sauvignon Blanc Trocken
Original food and wine pairings with Steinbuckel Sauvignon Blanc Trocken
The Steinbuckel Sauvignon Blanc Trocken of Winery Jesuiten Hof matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of barbecued lobster, quiche with leeks and fresh salmon from flo or chicken el diablo.
Details and technical informations about Winery Jesuiten Hof's Steinbuckel Sauvignon Blanc Trocken.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Steinbuckel Sauvignon Blanc Trocken from Winery Jesuiten Hof are 2014, 2017, 2015, 0 and 2016.
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's greatest estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.














