Winery Jesuiten HofKirschgarten Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kirschgarten Spätburgunder Trocken from the Winery Jesuiten Hof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschgarten Spätburgunder Trocken of Winery Jesuiten Hof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kirschgarten Spätburgunder Trocken
Pairings that work perfectly with Kirschgarten Spätburgunder Trocken
Original food and wine pairings with Kirschgarten Spätburgunder Trocken
The Kirschgarten Spätburgunder Trocken of Winery Jesuiten Hof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, normandy style escalope or rabbit with green olives.
Details and technical informations about Winery Jesuiten Hof's Kirschgarten Spätburgunder Trocken.
Discover the grape variety: Completer
Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.
Informations about the Winery Jesuiten Hof
The Winery Jesuiten Hof is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
