Winery Jester HillShiraz Touchstone Granite Belt
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Touchstone Granite Belt from the Winery Jester Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Touchstone Granite Belt of Winery Jester Hill in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Shiraz Touchstone Granite Belt of Winery Jester Hill in the region of Australie du Sud often reveals types of flavors of earth.
Food and wine pairings with Shiraz Touchstone Granite Belt
Pairings that work perfectly with Shiraz Touchstone Granite Belt
Original food and wine pairings with Shiraz Touchstone Granite Belt
The Shiraz Touchstone Granite Belt of Winery Jester Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, canned cassoulet or rabbit socks in gibelotte.
Details and technical informations about Winery Jester Hill's Shiraz Touchstone Granite Belt.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Shiraz Touchstone Granite Belt from Winery Jester Hill are 0
Informations about the Winery Jester Hill
The Winery Jester Hill is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
