The Winery Jerome Savaru of Fitou of Languedoc-Roussillon

The Winery Jerome Savaru is one of the best wineries to follow in Fitou.. It offers 1 wines for sale in of Fitou to come and discover on site or to buy online.
Looking for the best Winery Jerome Savaru wines in Fitou among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jerome Savaru wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jerome Savaru wines with technical and enological descriptions.
How Winery Jerome Savaru wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of venison leg in casserole, ham lasagness or roast veal with cider.
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
rustic, Herbaceous, leathery, medium-bodied and moderately Tannic). Both appellations use the same Grape varieties, and the Terroir of the southern Corbières is very similar to that of Fitou. The distinction between them is one of tradition and pride. Any proposal to absorb the Fitou appellation into the Corbières would be strongly resisted by the proud producers of Fitou.
Carignan is traditionally the emblematic grape variety of Fitou. Today, it shares the spotlight with Grenache.
Planning a wine route in the of Fitou? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jerome Savaru.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.