Winery Jerome QuiotDomaine Hilaire Houchart Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine Hilaire Houchart Côtes de Provence from the Winery Jerome Quiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Hilaire Houchart Côtes de Provence of Winery Jerome Quiot in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine Hilaire Houchart Côtes de Provence
Pairings that work perfectly with Domaine Hilaire Houchart Côtes de Provence
Original food and wine pairings with Domaine Hilaire Houchart Côtes de Provence
The Domaine Hilaire Houchart Côtes de Provence of Winery Jerome Quiot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork roll with tomato sauce, calamari with chorizo or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Jerome Quiot's Domaine Hilaire Houchart Côtes de Provence.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Jerome Quiot
The Winery Jerome Quiot is one of of the world's great estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
