Winery Jerome QuiotDomaine Hilaire Houchart Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Domaine Hilaire Houchart Côtes de Provence from the Winery Jerome Quiot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Hilaire Houchart Côtes de Provence of Winery Jerome Quiot in the region of Provence is a with a nice freshness.
Food and wine pairings with Domaine Hilaire Houchart Côtes de Provence
Pairings that work perfectly with Domaine Hilaire Houchart Côtes de Provence
Original food and wine pairings with Domaine Hilaire Houchart Côtes de Provence
The Domaine Hilaire Houchart Côtes de Provence of Winery Jerome Quiot matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leek, goat cheese and bacon quiche, stuffed squid or zucchini quiche.
Details and technical informations about Winery Jerome Quiot's Domaine Hilaire Houchart Côtes de Provence.
Discover the grape variety: Counoise
Supple and fresh reds with a clear ruby colour, melted tannins and preserved acidity despite the sun, on aromas of strawberry, raspberry, red cherry, white pepper, garrigue and spiced notes. Airy and thirst-quenching palate. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties), it brings freshness, finesse and aromatic complexity to southern blends of Côtes-du-Rhône and Languedoc. Native Rhône variety, very late-ripening.
Informations about the Winery Jerome Quiot
The Winery Jerome Quiot is one of of the world's great estates. It offers 44 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Oxidized
Altered by oxidation.
