Winery Jaxon KeysJaxzin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jaxzin from the Winery Jaxon Keys
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jaxzin of Winery Jaxon Keys in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Jaxzin
Pairings that work perfectly with Jaxzin
Original food and wine pairings with Jaxzin
The Jaxzin of Winery Jaxon Keys matches generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb mouse with figs and grapes or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Jaxon Keys's Jaxzin.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Jaxzin from Winery Jaxon Keys are 0
Informations about the Winery Jaxon Keys
The Winery Jaxon Keys is one of of the world's greatest estates. It offers 35 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
