Winery Jeff CarrelMaccabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Maccabeu from the Winery Jeff Carrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maccabeu of Winery Jeff Carrel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Maccabeu
Pairings that work perfectly with Maccabeu
Original food and wine pairings with Maccabeu
The Maccabeu of Winery Jeff Carrel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of macaroni and cheese, quiche without pastry, courgette and blue cheese or traditional welsh dark beer.
Details and technical informations about Winery Jeff Carrel's Maccabeu.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Maccabeu from Winery Jeff Carrel are 2015
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
