Winery Jeff CarrelMaccabeu
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Maccabeu from the Winery Jeff Carrel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maccabeu of Winery Jeff Carrel in the region of Languedoc-Roussillon is a .
Food and wine pairings with Maccabeu
Pairings that work perfectly with Maccabeu
Original food and wine pairings with Maccabeu
The Maccabeu of Winery Jeff Carrel matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of homemade italian lasagna, vegan leek and tofu quiche or cauliflower croque-monsieur.
Details and technical informations about Winery Jeff Carrel's Maccabeu.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Last vintages of this wine
The best vintages of Maccabeu from Winery Jeff Carrel are 2015
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's great estates. It offers 91 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
