Winery Jeff CarrelDomaine d’Ansignan Les Petites Grappes
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine d’Ansignan Les Petites Grappes from the Winery Jeff Carrel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine d’Ansignan Les Petites Grappes of Winery Jeff Carrel in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine d’Ansignan Les Petites Grappes
Pairings that work perfectly with Domaine d’Ansignan Les Petites Grappes
Original food and wine pairings with Domaine d’Ansignan Les Petites Grappes
The Domaine d’Ansignan Les Petites Grappes of Winery Jeff Carrel matches generally quite well with dishes of beef, pasta or veal such as recipes of harira de mamie (moroccan soup), pasta carbonara a la flo without egg or roast veal orloff.
Details and technical informations about Winery Jeff Carrel's Domaine d’Ansignan Les Petites Grappes.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Jeff Carrel
The Winery Jeff Carrel is one of of the world's great estates. It offers 85 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.