Winery Jeaunaux-RobinRosé de Saignée Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Rosé de Saignée Brut Champagne from the Winery Jeaunaux-Robin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé de Saignée Brut Champagne of Winery Jeaunaux-Robin in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Rosé de Saignée Brut Champagne of Winery Jeaunaux-Robin in the region of Champagne often reveals types of flavors of spices, red fruit.
Food and wine pairings with Rosé de Saignée Brut Champagne
Pairings that work perfectly with Rosé de Saignée Brut Champagne
Original food and wine pairings with Rosé de Saignée Brut Champagne
The Rosé de Saignée Brut Champagne of Winery Jeaunaux-Robin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of broccoli gratin, steamed ginger fish (china) or quenelles in nantua sauce.
Details and technical informations about Winery Jeaunaux-Robin's Rosé de Saignée Brut Champagne.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Informations about the Winery Jeaunaux-Robin
The Winery Jeaunaux-Robin is one of of the world's greatest estates. It offers 21 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
