The Winery Jeannot is one of the best wineries to follow in Côte de Beaune.. It offers 26 wines for sale in of Côte de Beaune to come and discover on site or to buy online.
Looking for the best Winery Jeannot wines in Côte de Beaune among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jeannot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jeannot wines with technical and enological descriptions.
How Winery Jeannot wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of ham lasagness, rice croquettes with salmon or scallops.
On the nose the white wine of Winery Jeannot. often reveals types of flavors of green apple, pear or flint and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Jeannot. is a powerful with a nice freshness.
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The Côte de Beaune is a narrow strip of land less than 5 kilometers wide, extending 25 kilometers to the northeast. The main Vineyard of the Côte de Beaune is almost exactly the same Size and shape as its northern counterpart, the Côte de Nuits. Together, these two regions form the Côte d'Or, a region named after the Côte d'Or and characterized by the Côte d'Or limestone escarpment that forms its backbone. The importance of this escarpment to Côte de Beaune viticulture is hard to underestimate; not only does it protect the vineyards from the prevailing westerly winds, but it also provides gently sloping, free-draining vineyard sites with near-perfect South and southeast aspects.
How Winery Jeannot wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), sauté of veal with olives (corsica) or duck confit.
On the nose the red wine of Winery Jeannot. often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of earth, microbio or oak. In the mouth the red wine of Winery Jeannot. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jeannot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of creamy risotto with scallops, turkey osso buco or small croissants with smoked salmon (toast).
Said of a fine, elegant wine that is outstanding in its category.
Planning a wine route in the of Côte de Beaune? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jeannot.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
