The Domaine Jeannin Naltet is one of the best wineries to follow in Bourgogne.. It offers 13 wines for sale in of Burgundy to come and discover on site or to buy online.
Looking for the best Domaine Jeannin Naltet wines in Burgundy among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jeannin Naltet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jeannin Naltet wines with technical and enological descriptions.
How Domaine Jeannin Naltet wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of thai shrimp sauce, spinach and hard-boiled eggs with béchamel sauce or peach and tuna verrine.
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
How Domaine Jeannin Naltet wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, chicken breast with curry and mushrooms or rabbit with prunes in my grandmother's style.
On the nose the red wine of Domaine Jeannin Naltet. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or forest floor. In the mouth the red wine of Domaine Jeannin Naltet. is a with a nice freshness.
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
How Domaine Jeannin Naltet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spanish paella, marmite dieppoise or quiche with bacon and gruyère cheese.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Burgundy? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jeannin Naltet.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
