
Domaine Jeannin NaltetCuvée du Manoir
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Cuvée du Manoir
Pairings that work perfectly with Cuvée du Manoir
Original food and wine pairings with Cuvée du Manoir
The Cuvée du Manoir of Domaine Jeannin Naltet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, pork gyros or duck breast with red fruits.
Details and technical informations about Domaine Jeannin Naltet's Cuvée du Manoir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Jeannin Naltet
The Domaine Jeannin Naltet is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.














