Winery Jean Yves Peron - Poire de la Combe d'Ire Brut Zero

Winery Jean Yves PeronPoire de la Combe d'Ire Brut Zero

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Poire de la Combe d'Ire Brut Zero of Winery Jean Yves Peron is a sparkling wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Jean Yves Peron's Poire de la Combe d'Ire Brut Zero.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.

Last vintages of this wine

Poire de la Combe d'Ire Brut Zero - 2014
In the top 100 of of Vin de France wines
Average rating: 4.511110.5

The best vintages of Poire de la Combe d'Ire Brut Zero from Winery Jean Yves Peron are 2014

Informations about the Winery Jean Yves Peron

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Vin de France

The Winery Jean Yves Peron is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 90000 of of France wines
In the top 1500 of of Vin de France wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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