Winery Jean Yves PeronLa Tour Sarazine
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with La Tour Sarazine
Pairings that work perfectly with La Tour Sarazine
Original food and wine pairings with La Tour Sarazine
The La Tour Sarazine of Winery Jean Yves Peron matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dab with coconut milk or real chocolate cake.
Details and technical informations about Winery Jean Yves Peron's La Tour Sarazine.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of La Tour Sarazine from Winery Jean Yves Peron are 2016
Informations about the Winery Jean Yves Peron
The Winery Jean Yves Peron is one of of the world's great estates. It offers 23 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
