
Domaine du ColombierMuscadet Sèvre & Maine Sur Lie
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet Sèvre & Maine Sur Lie from the Domaine du Colombier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet Sèvre & Maine Sur Lie of Domaine du Colombier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Muscadet Sèvre & Maine Sur Lie
Pairings that work perfectly with Muscadet Sèvre & Maine Sur Lie
Original food and wine pairings with Muscadet Sèvre & Maine Sur Lie
The Muscadet Sèvre & Maine Sur Lie of Domaine du Colombier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, toast with foie gras and gingerbread or brazilian moqueca.
Details and technical informations about Domaine du Colombier's Muscadet Sèvre & Maine Sur Lie.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Muscadet Sèvre & Maine Sur Lie from Domaine du Colombier are 2017, 2015, 2018
Informations about the Domaine du Colombier
The Domaine du Colombier is one of of the world's greatest estates. It offers 22 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.














