Winery Jean RenaudChâteau La Rozette Côtes de Bourg

Red wine of Côtes de Bourg of Bordeaux of France

The Château La Rozette Côtes de Bourg of Winery Jean Renaud is a red wine from the region of Côtes de Bourg of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château La Rozette Côtes de Bourg from the Winery Jean Renaud

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Château La Rozette Côtes de Bourg of Winery Jean Renaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Château La Rozette Côtes de Bourg

Pairings that work perfectly with Château La Rozette Côtes de Bourg

Original food and wine pairings with Château La Rozette Côtes de Bourg

Game (deer, venison)

The Château La Rozette Côtes de Bourg of Winery Jean Renaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast pork with pineapple, sauté of veal with chorizo or rabbit with hunter's sauce.

Details and technical informations about Winery Jean Renaud's Château La Rozette Côtes de Bourg.

Winery

Winery Jean Renaud

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery Jean Renaud

The winery offers 18 different wines.

Its wines get an average rating of 3.3.

It is in the top 10 of the best estates in the region

It is located in Côtes de Bourg in the region of Bordeaux

The Winery Jean Renaud is one of of the world's greatest estates. It offers 22 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 45000 of of Côtes de Bourg wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Côtes de Bourg

The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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