Winery Jean-Pierre MichelVendange d'Exception du Terroir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vendange d'Exception du Terroir
Pairings that work perfectly with Vendange d'Exception du Terroir
Original food and wine pairings with Vendange d'Exception du Terroir
The Vendange d'Exception du Terroir of Winery Jean-Pierre Michel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, aiguillette of duck with honey or potjevleesch.
Details and technical informations about Winery Jean-Pierre Michel's Vendange d'Exception du Terroir.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Informations about the Winery Jean-Pierre Michel
The Winery Jean-Pierre Michel is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
