Winery Jean-Pierre MichelVendange d'Exception du Terroir
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vendange d'Exception du Terroir
Pairings that work perfectly with Vendange d'Exception du Terroir
Original food and wine pairings with Vendange d'Exception du Terroir
The Vendange d'Exception du Terroir of Winery Jean-Pierre Michel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), pork tenderloin with chorizo and peppers or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Jean-Pierre Michel's Vendange d'Exception du Terroir.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jean-Pierre Michel
The Winery Jean-Pierre Michel is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
