Winery Jean-Pierre Michel - Mademoiselle Viré-Clessé

Winery Jean-Pierre MichelMademoiselle Viré-Clessé

The Mademoiselle Viré-Clessé of Winery Jean-Pierre Michel is a white wine from the region of Viré-Clessé of Burgundy.
This wine generally goes well with

Details and technical informations about Winery Jean-Pierre Michel's Mademoiselle Viré-Clessé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay Fréaux

Deeply coloured, simple reds with an opaque purple hue (red pulp), supple tannins and a light palate with moderate acidity, showing discreet red fruit aromas. Teinturier profile. Formerly used to intensify the colour of southern and Burgundian blends, now marginal, surviving in a few variety collections for its patrimonial value and genetic interest. Teinturier variation of Gamay developed in the 19th century.

Informations about the Winery Jean-Pierre Michel

The winery offers 14 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Viré-Clessé in the region of Burgundy

The Winery Jean-Pierre Michel is one of of the world's greatest estates. It offers 13 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Viré-Clessé

First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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