The Winery Jean-Pierre Alexandre Ellevin is one of the best wineries to follow in Chablis.. It offers 8 wines for sale in of Chablis to come and discover on site or to buy online.
Looking for the best Winery Jean-Pierre Alexandre Ellevin wines in Chablis among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Pierre Alexandre Ellevin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Pierre Alexandre Ellevin wines with technical and enological descriptions.
How Winery Jean-Pierre Alexandre Ellevin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, leek and salmon lasagna or pike dumplings with shrimp sauce.
On the nose the white wine of Winery Jean-Pierre Alexandre Ellevin. often reveals types of flavors of butterscotch, grapefruit or oaky and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Jean-Pierre Alexandre Ellevin. is a powerful with a nice freshness.
World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).
5,700 ha in northern Burgundy. Ideal with oysters and seafood.
How Winery Jean-Pierre Alexandre Ellevin wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with roquefort cheese, peach and apricot chicken (about 270 calories) or pretzel and ode mauricette!.
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Planning a wine route in the of Chablis? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Pierre Alexandre Ellevin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
