Winery Jean Paul MorinBeau Puy St Nicolas De Bourgueil Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Beau Puy St Nicolas De Bourgueil Vieilles Vignes
Pairings that work perfectly with Beau Puy St Nicolas De Bourgueil Vieilles Vignes
Original food and wine pairings with Beau Puy St Nicolas De Bourgueil Vieilles Vignes
The Beau Puy St Nicolas De Bourgueil Vieilles Vignes of Winery Jean Paul Morin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with caramelized carrots, home-made coq au vin or duck legs with green olives.
Details and technical informations about Winery Jean Paul Morin's Beau Puy St Nicolas De Bourgueil Vieilles Vignes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Beau Puy St Nicolas De Bourgueil Vieilles Vignes from Winery Jean Paul Morin are 2015
Informations about the Winery Jean Paul Morin
The Winery Jean Paul Morin is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.
The wine region of Saint-Estèphe
The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
